Some of these recipes are from her website so I’ve already made them. However, I’m making them again.
So far I’ve made:
Walnut Pesto (didn’t have enough basil so it didn’t turn out as well as expected)
Sun-dried Tomato Deviled Eggs (YUM!)
and cooking as we speak…Pot Roast
and tomorrow after my avocados ripen…avocado dressing!
So I’ll be writing about this for the next few months! 🙂